Fresh Fruit and Dry Red Wine

Prep Time: 15 min Cook Time: 0 min Total Time: 15 min

Ingredients

• 2 medium oranges, peeled
• 1 medium apple
• 3.5 tbsp cane sugar
• juice of 1 or 2 oranges
• 1/3 cup brandy or cognac
• 1 bottle of dry red wine
• ice for serving

Directions

1. Slice the apple into thin pieces about 1 inch long. Add to pitcher.
2. Cut the rind off of the two oranges, then slice into 1 inch pieces. Add to pitcher.
3. Add the 3.5 tbsp of sugar to the pitcher and muddle with a wooden spoon for about 1 minute.
4. Add the juice of the orange and the 1/3 cup of cognac to the pitcher. Muddle again for about 30 seconds.
5. Add the bottle of red wine to the pitcher and stir to incorporate.
6. Serve in glasses filled with ice.

Source

https://minimalistbaker.com/easy-traditional-red-sangria/

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