Asian Style Slaw

~ Shawn

Image coming soon.

Napa Cabbage and Fresh Herbs with a Peanut Dressing

Prep Time: 30 min. Cook Time: 0 min. Total Time: 30 min

Ingredients

  • 1/2 cup rice wine vinegar
  • 1 tbsp soy sauce
  • 1 lime, juiced
  • 2 tbsp sesame oil
  • 1/2 cup creamy peanut butter
  • 1/2 head Napa cabbage, sliced thin
  • 3 inch piece of ginger, grated
  • 1 red bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 2 Thai chilies, minced
  • 1 large carrots, graded fine
  • 3 green onions, sliced on the diagonal
  • 2 tbsp cilantro, minced fine
  • 2 tbsp mint, minced fine

Directions

  1. In a small bowl mix the 1/2 cup rice wine vinegar, 1 tbsp soy sauce, the juice from the 1 lime, the 2 tbsp sesame oil, and the 1/2 cup of peanut butter. Whisk vigorously until an emulsion forms.
  2. After dicing the other ingredients into bite sized pieces as noted above, add to a large mixing bowl.
  3. Add the dressing to the mixing bowl and stir to combine.

Source

https://altonbrown.com/recipes/asian-slaw/